I keep getting all of these recipe request emails, and I'm afraid to respond because some sorry person is going to get stuck with my 'fried chocolate' recipe while I get a bunch of legit recipes that I'm never going to use.
Maybe I should forward them to Rachel and let her answer them for me. Or maybe I can just direct you all to this delicious-looking website that I'm pretty sure I've already linked to before.
Where are you for the week of Mar 6-13? Me and Rach are spring breaking around.
Lots of love, Rosie
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